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Too sweet... can I reduce sugar from the mix? Or have 50-50 with Stevia? Thanks! Yayo
i have made it several times... Easy and works... Now today I mixed 1/3 rice flour, 1/3 corn flour and 1/3 gluten free wheat flour. Increased butter and wedged for 5 min... Works! It turns into a beautiful GLUTEN FREE BREAD! Thankyou!