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Delicious! Thank you for the recipe. For the 2nd rise, I put my bowl in the oven with the oven light on and it was perfect after 2 hours. I used oatmeal on the bottom of two pyrex bowls, they came out beautifully. The crust is perfect. I also only preheated the bowls for how long it took for my oven to preheat. I figured since it's not cast iron, it didn't need that long to get hot.
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