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  • SoozC commented on Culturespy's instructable Cure your own olives1 year ago
    Cure your own olives

    I have tried to do my own brined batch of olives. It has been approx 2 months since bottling and I tasted it tonight. The olives are starting to taste really nice but I did notice a slightly acidic/fizzy feeling from biting into the olive. Is this bad? Or is this the olives still curing?

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