With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Tell us about yourself!
Vitamin C is citric acid, so you can go that route if needed.
hemantobe roi is absolutely correct. The entire premise of a mozzarellacheese is the process which makes it mozzarella cheese. What you proposed is not a cheese, but more of a processed cheese product that would/might be fine for a quesadilla. I want low fat gooey stretchy low fat cheese for pizza and lasagna, not butter laden goo.
Join 2 million + to receive instant DIY inspiration in your inbox.
© 2016 Autodesk, Inc.