With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Tell us about yourself!
I like the idea of using the thermometer at the lower/indirect cooking temperatures and then pulling the rip cord and bringing these babies home on high heat. I have a nice metal wrapped temp cord but it could not take the direct heat temps.Thanks for sharing this.
I second the motion on amazing Costco ribeye steaks. I stopped serving one per person and started doing that cross-cut thing you see at restaurants and just let peeps chose as much as they want. Everyone ends up stuffed full and I can usually get by with 1/3 fewer steaks at any one cook out. OMG - that sounded way too much like my Dad. Never mind.
Join 2 million + to receive instant DIY inspiration in your inbox.
Download our apps!
© 2016 Autodesk, Inc.