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Pasta Making Class
Homemade Yeast- Make your own and save $$$
The idea for this is not to start your own yeast but to contnue what you have. The idea is to use known strains to make better bread
Corn flour was likely chosen becase it has high amounts of starch. Look for corn meal, as well. If you cant find that, and you have a dehydrator, use it to dry out cornkernals, then grind them in some way.I dont know about the specal yeasts, but it may work for some types. I can offer more help given time.
In theroy, the same. If your using "instant yeast" it probuly has baking soda in it to speed up rising. But the strain of yeast, assuming it was not GMO or hybrid, would be the same
Intant and rapid rise yeast bolth are full of either baking soda or made of hybrd/GMO strains of yeast. Bolth do not extend.
Never Fail White Bread
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