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Thank you daughterjudy! :D so cool you tried it out!
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Hello! I'm glad you checked this out. That's a good question. I think the method would work best with a mix where you still need eggs to be added. The fluffiness comes from the egg white /meringue being incorporated to the batter. As for the flip over pancake...For some reason, the link doesn't go through. But I'm thinking you are referring to the pancake maker with an enclosure? Correct me if I'm wrong. But, To be honest it might not have the same effect. . Cheers!
You're welcome! Glad you'll try it!
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Thank you! I'm glad you like it!
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