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If you all like these.. you should try the room temp FERMENTED pickes! After around 4-5 days of lacto-fermentation (from the bacteria naturally present on the veggies & leaves), they're awesome! (then temp-shocked and stored in the fridge for up to a month). Wow.. the flavor is 4-5x better than just plain brining. Same idea as making home made sourkraut or kimchee. Amazing flavor and SUPER healthy for your gut biome.http://deeprootsathome.com/lacto-fermented-pickles-no-canning/
Laser Cutting Class
Welcome to Laser Cutting
Hey man.. nice job!Just one bit of feedback.. you're using an LED bubble display.. not LCD.Tweeks
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