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  • TragicG commented on jessyratfink's instructable cake mix cookies11 months ago
    cake mix cookies

    hi !my grandmother first made these in the late 1960's. i use the recipe that calls for 1/3 cup vegitable oil and 2 eggs. it isnt so liquidy that way. some recipes call for 1 egg and 2/3 cup oil.. i have found you cannot ruin these cake mixes. i used only water one time and the cake was a little bit dry but it was still good. the mix has all the leavenings and sugars in it already. very handy for fancy looking deserts! i have also used butter or margerine ,1/2 cup ( 1 cube) instead of the oil and that works also. try the spice cake mix. roll into balls and dip into colored or plain sugar and bake. or roll into balls , bake and after about 2 minutes of cooling, roll them in powdered sugar. then roll them once again after a few more minutes. this is execellent when used with FRUIT flavor...see more »hi !my grandmother first made these in the late 1960's. i use the recipe that calls for 1/3 cup vegitable oil and 2 eggs. it isnt so liquidy that way. some recipes call for 1 egg and 2/3 cup oil.. i have found you cannot ruin these cake mixes. i used only water one time and the cake was a little bit dry but it was still good. the mix has all the leavenings and sugars in it already. very handy for fancy looking deserts! i have also used butter or margerine ,1/2 cup ( 1 cube) instead of the oil and that works also. try the spice cake mix. roll into balls and dip into colored or plain sugar and bake. or roll into balls , bake and after about 2 minutes of cooling, roll them in powdered sugar. then roll them once again after a few more minutes. this is execellent when used with FRUIT flavored cake mixes also. they are FAB!!!

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