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I use 1/4 inch dowels sharpened in a pencil sharpener for skewers. The meat will stick a bit to the wood so it will not slip around on the skewer when you turn them.
Nice simple instructions with tips!
Works for scorpions also. We also put the steel wool in the weep holes. We do have to check once a year to make sure it has not rusted away.
I have made corn dogs but not on the grill, but these tips might be useful for the grilled corn dogs.. I use a tall mayonnaise jar for the batter so the whole wiener is covered at one time and not so much wasted batter a really tall olive jar would be even better. After heating the wieners I dry off the grease so the batter will stick better.
What is the point of ironing your clothes?