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  • A Tribute...How to make Cuban Coffee / Cafe-con-leche

    You're probably putting too much coffee into the sugar before whipping. When whipping the sugar paste (it takes a bit of effort - your arm should get sore!), it goes from dark-and-grainy to white-and-creamy. If you put too much coffee to begin with, it stays dark and soupy, and you never get the espuma.

    You're probably putting too much coffee into the sugar before whipping. When whipping the sugar paste (it takes a bit of effort - your arm should get sore!), it goes from dark-and-grainy to white-and-creamy. If you put too much coffee to begin with, it stays dark and soupy, and you never get the espuma.

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