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Thank you that's awesome, I'll get it wrapped up in cling film :)
Hi I hope you get this as for some reason the website wouldn't let me write my own comment :(. I'm a complete novice at making cider but I have made other alcoholic drinks (ale, mead etc) and I know hygiene is important. My dad built a press for me but he's used mainly metal, I told him all the presses I have seen are made of wood but you know how dads are. My main concern is that he has used rusty scaffolding tubes which come into contact with the juice. Is there anything I can do to ensure the juice is hygienic despite the materials he has used? Would really appreciate some advice.
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