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I might have to try this sauce - I make tons of hot sauces all the time.
Smoking at 107F for 4 hrs seems kind of dangerous - what cooker did you use to get the smoke temp down so low?
That's awesome buddy!! I did another one that was pizza dip surrounded by garlic knots on my youtube channel! Love the buffalo chicken dip idea.
I love fresh pickled jalapenos!! Cannot wait for this years first crop! Look amazing by the way :-)
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