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I made this again this past Sunday and it was a hit! I used Honeycrisp apples from a local orchard. I modified the recipe and used 3/4c flour and added about 1/2 teaspoon of nutmeg to the batter and 1/4 teaspoon to the cinnamon sugar.Since I didn't have an ovenproof skillet I put a pyrex dish in the oven while it was warming, browned the apples in a regular skillet and when done transfered the apples to the hot pyrex dish and added the batter. Delicious!
I used Honeycrisp and it was amazing!
German Apple Pancakes
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