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I am sure this pasta is very tasty but it is not Bolognese. In bolognese sauce there is: no paprika, no turmeric, no coriander, no green pepper, no chicken, no mint, no garlic, no meat bals. Instead there is onion, celery, carrot, red wine, and of course meat and tomato paste or tomato sauce
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beautilful !!they look like Venice glass "murrina" more then quilthttp://keywordsuggest.org/556816-murrine.html
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OK. Ma non dirlo in Romagna
i thought piada was made with lard and baking powder, not oil and yest, and thicker
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good 'ible... but the pastry is not from scratch!
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beautiful project and beautiful family!!
very very nice!
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OSSOBUCO means hole-bone. exuse me
ossoboco is the right name, and this is realy the tipical italian recipe
and this is the tipical italian recipe for this cut of meat
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Looks yummy! Do you cook the apples or do you puree the raw apples?
my grandmother used to make an ancient type of fruit preserve boiling and concentrating grape must ( the jus before in became wine) and cooing pears and quince apples in it. I made it myself but it is an hard work becouse quinces are very hard to cut ando to cook.
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