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This worked for me. 24 brown onions, chopped roughly, 2 bulbs of garlic, peeled and crushed, couple tablespoon each oregano, thyme and basil, a good dollop macadamia oil, put into a good sized crock-pot, thoroughly mixed, switched to high, left for 12 hours. Stirred every couple of hours. Near the end, couple of tablespoons rich dark sugar, good pinch of salt. When warm, I put into jars and refrigerated. Good to just snack on, or mix with scrambled egg, on top toasted cheese sandwich, on barbecued sausages. From dear, sweet beautiful Adelaide, our Athens of the South.
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