3 Simple Ways to Share What You Make
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May 13, 2008
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Comment: Love it.
Comment: The recipe is pretty forgiving, so I suspect that flavored gelatin would work fine. Ke…
Comment: You could. You would probably need to add some tracks or slots for the blade to fit in …
Comment: It was 8ft tall, the full height of the 2x4s. But, if you want to modify it to be tall…
Comment: So far I've done: Regular vanilla, Chocolate covered strawberry, peppermint, (regular a…
Comment: Nicely done.
Comment: Looks great. Be sure to post the pumpkin once you get it carved.
Comment: That turned out awesome.
Comment: They toasted up pretty well when I tried them last year. I can't remember which flavor…
Comment: You could probably try it, it just may not fluff up quite as much.
Comment: I actually thought about doing gumdrops this past Halloween, but my other projects took…
Comment: Your best best would be to go to a scrap yard to find a large piece of sheet metal to w…
Comment: Here is the executioner I was talking about before. http://www.instructables.com/id/Beh…
Comment: Not sure how many of you are fans, but for those of you who watch the Food Network, I h…
Comment: Don't let them fool you, it is delicious. Think of funnel cake with melted chocolate an…
Comment: Looks great. What did he think of his face on a pumpkin?
Comment: That one looks amazing. Thanks for sharing.
Comment: We actually have another idea for the executioner, I'm hoping to have that instructabl…
Comment: Depending on your material, it should absolutely work. One thing to look out for thoug…
Comment: If you flavor them with only vanilla, they are very much like the store bought variety.…
Comment: guess it is just great minds thinking alike. i'll have to go check out that book though.
Comment: You MIGHT be able to do it with a handheld mixer, but it isn't something I will likely …
Comment: Once your pour them out, they will stay approximately the same size. All of their volu…
Comment: Very moldable. Just put it in a piping bag (or a zip lock bag with the corner cut out)…
Comment: Awesome, glad they came out good with that variation of the recipe. As long as enough …
Comment: I've found that 90% of the time, the generic stuff works out great. And where else can…
Comment: If you have the tools to try it, they are really easy and really good. Give it a shot.
Comment: I had even thought of using some types of cardboard early on, but yeah, there is just s…
Comment: I might try that next time. I originally thought of balsa because it is light, easy to…
Comment: I love it. I think my family would kill me if I tried to build one this year though.
Comment: Probably so. I had to use what I had available since my goal was to do this on the che…
Comment: It's always easier to buy things. As far as price goes, it probably isn't really much…
Comment: I figured they probably would. Do they poof up too much to seal though? They should r…
Comment: I can guarantee the price will be at least a little cheaper than that for these, and th…
Comment: How gelatin leaves did you use when you made it successfully?
Comment: Fudgey brownies are the best kind of brownies anyway. If I wanted cake, I'd make cake.…
Comment: So, how did they turn out? Which flavor did you end up going with?
Comment: I hope they like them.
Comment: I'm sure there are plenty of other guys out there who cook, probably several are on thi…
Comment: Usually they are good for 2-3 weeks if kept in an air type container. You can try to v…
Comment: You probably could, but I haven't tried it yet. The purpose of the corn syrup is to pr…
Comment: Each packet is .25 oz. You might need to verify this elsewhere, but I believe each pac…
Comment: Yeah, to be honest, we still had some left over chocolate when when we done decorating …
Comment: Make some already? Awesome. What flavor did you go with?
Comment: I hope one of them works out for you, from what I've read around on the net there are d…
Comment: I'll definitely have to give this one a shot.
Comment: Cooking spray is something that is generally used to keep food from sticking to a dish …
Comment: I've seen recipes like that, I'm thinking about trying them out with some leftover meri…
Comment: His is the one I used the most when I started making marshmallows a year ago. Looking …
Comment: If your home tastes like rum and butter, it sure does.
Comment: Never really thought to look before, every package of gelatin regardless of brand has a…
Comment: I love this stuff, been making it for years. Really, it's dulce de leche but when you …
Comment: Looks greats. I was actually thinking about making applesauce just last week. I hadn't…
Comment: Yeah, they always look alot better lit up and in person. These photos look good though…
Comment: Such a simple idea, but it looks great. I might have to try this one next year
Comment: This is one of the best costumes I've ever seen. I though about doing this one this yea…
Comment: Thankfully, it tastes a whole lot better than it looks.
Comment: They creeped out the people at work, which was a big plus. I'm anxious to see how well…
Comment: You can use a regular knife for cutting pieces out, but it is much more difficult to do…
Comment: Looks great. Love that show too.
Comment: Looks good. Great to see someone else's work.
Comment: Nice. What is the second pumpkin?
Comment: Awesome. Hope they like it.
Comment: I use Photoshop 6.0. To show the layers window go to WindowsShow Layers.
Comment: Yeah, I could definitely see how an "equator" band would cause a problem. Our Michaels …
Comment: Unfortunately, the ones I have been using do have a thick band that goes from the top t…
Comment: A craft pumpkin is basically a fake pumpkin made out of foam. Like a real pumpkin, it …
Comment: For the most part I just trim down some of the peaks that may have been created when I …
Comment: OK, I'll try to guide you in the right direction for GIMP use. I'll assume you have th…
Comment: Don't try this. While it seems like it is a fun and simple idea, (definitely peaked my…