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You know this is a cooked dough recipe... it is always equal parts flour to water. 1 Part Flour1 Part Water1/2 Part Salt1 tb oil per cup of water/flour1 tsp cream of tarter per cup of flour/waterFlour contains starch, and when you cook the starch with water it thickens. Mind the comments.
Patchwork Leather Top with Grommets
My family has enjoyed this since I was a kid...and I'm 60 years old and getting ready to make two today! We boil, as described , but the spices are different, starting with bay leaves! After cooked, we serve the tongue with a raising sauce that is simple to make: raisins, mustard, brown sugar and a bit of water... cook until the raisins are puffy and soft...and pour over the sliced tongue! It is delicious!
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You know you can't make playdough with equal parts water and flour? That's playgoop. Mind the typo.
Tried t for the first time today and it was a HUGE hit at the party! Eggnog really IS best made fresh! Absolutely a phenomenal drink! (I use 1 or 2 less Tbsp of sugar in the egg whites, 4 cups of cream, and plenty of nutmeg!
You know, that was an awesome story. Thank you for sharing. I had no idea snakes - cooking a snake -- could provide a detoxifying substance. Thank you again so much sor sharing. And I hope you make it back to "Snake Alley" like you wanted.
Perfect T-Bone Steak
Gostei muito dessa receita de massinha play doh.https://www.youtube.com/watch?v=0pUD-KI_P7o
Yummy! You should make a twin!
Does this "go bad" after awhile? Any idea how long?
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