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And jerky as well. It's quite googable
20 in box fan elevated on paint cans. 1in x 1in wood frames, stapled stainless screen.6 frames, one to hold a.c. filter, one for cover, I find I can dry four lbs of jerky with this.
I've built screens that sit on an aircondioner filter on top of a box fan. I dry for 12 hours more or less. No heat and I've never had any problems with pathogens. Learned this technique from Alton Brown. Will try with your recipe.
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