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nice design however I would like to point out that 350f is not really considered smoking but roasting for true smoking you want no higher than 250 for a longer cook time this allows the meat to really absorb the smoke flavor without drying out.Just leave off the fan for cooking
I posted this comment before realizing that one side was left open so it should be fine for just a p4
I hope that you plan on adding ventilation or it will be a short lived project.Other than that it looks great so far.
I wonder ow this would do with a regular photo it could create a nice heirloom if it works
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