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Voila! I'll need to work on becoming more efficient though. The meal was a hit and consumed in just a fraction of the time it took to prepare.
Cooking & Serving Fresh Pasta
Egg Dough & Kneading Basics
Using a Pasta Machine to Roll & Cut
Success! I initially had trouble getting the dough through the rollers. I realized it was because my first disc was too thick. Pro tip: It's helpful if the thickness of your disc is close to the distance between your rollers.
I think my dough was a touch too dry but these steps were super easy and a ton of fun.
Ingredients & Tools
Pasta Making Class
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