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I made it to try out an alternative to all purpose flour. It is absolutely delish and so much bread that I had to share and was very well received.
100% Whole Wheat Crusty No Knead Artisan Bread
The wetter breads (no knead) tend to spread out instead of rise. I get the best results if I use a bread pan for tall bread.
The wetter breads tend to spread out instead of rise. I get the best results
Hi, I am sorry to bother but you mentioned that whole wheat flour requires a bit more gluten. How much more? I have use the amount stated in your instructions, but my bred does not go very high. Also, my crust is a bit hard is that normal?thanks
I notice that this recipe makes several loaves. I don't have much storage space so am looking to make only one small loaf. Do you have any recommendations for how to cut the recipe in half? Thanks!!
My first attempt at bread in 35 years and it turned out great! Thanks.
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