3 Simple Ways to Share What You Make
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Mar 13, 2011
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Comment: If you can't find gelatin sheets you should be able to follow the directions on your je…
Comment: Some lemon or lime juice would help cut the bitter tonic, though you'd lose the alien l…
Comment: Yeah, you can use fresh lavender in exactly the same way. You'll just need to use more …
Comment: I just cut a rectangle of cellophane and folded it over. It sticks to the lollies so yo…
Comment: Man, I never thought of using it for pasta, that would great! Though if I leave another…
Comment: Sorry, I thought I'd screened out the worst of the Britishisms. The hob is what we call…
Comment: Wow, nice idea! Once they've been baked, they dry out to become quite crisp & candy lik…
Comment: Thanks! That was pretty much my housemates reaction. I find it weird yet addictive, and…
Comment: Finally, a volcano cake that doen't use dry ice! I'm going to have to give this one a go.
Comment: Ah, I've never heard of Lactaid, I just tend to use substitutes and thank god she's not…
Comment: Vitalite is just a dairy free spread. I have a lactose intolerant housemate so tend to …
Comment: There is a great conversion guide here. A cup of butter is apparently 225 g, so 90 g is…
Comment: Well, I hate for anyone to be without cake! This would work just as well substituting t…
Comment: That is so cute!
Comment: This is gorgeous!
Comment: I've tried royal icing roses, they drive me crazy! Piping is not my strong suit. With t…
Comment: Oops, sorry! Great minds, I guess. Good luck x
Comment: Edited. Thanks for the info x
Comment: Well, you're basically making a ganache, the same thing truffles are made of. The tradi…
Comment: No, it's a high fat cream, good for whipping. Are you in the U.S? I think it's called h…