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  • cookinalway commented on target022's instructable Deli Style Roast Beef2 months ago
    Deli Style Roast Beef

    Does anyone think brining could and should be a great idea for several reasons? One, kills bacteria. Two, tenerizers the meat. Three, most all deli's do this as well otherwise their meats would taste like dog food right. So please let me know since I have a roast sitting on my table ready to either roast or be brined. Thanks

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