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I do the same but using a pressure cooker. I place several cans into the pot and cover them with water up to 2-3 inches of water on top of the cans. Cook for 20-30 mins, depending if you like the caramel lighter or darker. Let them cool off before opening and enjoy.
1 Ingredient Caramelish Topping
Harvesting your own clay, dirty but delightful!
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