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I make gingerbread houses every Christmas. The traditional rule is, only eatable materials! So I often use fondant for a carpet of snow on the ground and rooftop. Once I kneaded shredded coconut into the 'snow' for a nice texture. Fondant can be formed into all kinds of things for the house, like a snow man or trees. But with this recipe, now I can make snow that's more TASTY! (No point in following the 'only eatable materials rule' and then not eating the house after the holidays!)
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