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Wwould I be able to boil a smaller amount of water( say half for energy and pot size reasons) and then use distilled water to cool down/dilute wort in carboy?
How long between brew and bottle? did you rack into a secondary in bewtween?
i started a batch about 10 days ago: 5 gallons cider, about 2# of brown sugar and d47 yeast. Bubbling has almost stopped (but some still noticble in liquid) I'm going to rack into secondary tomorrow. Taste test feels a little thin - considering adding some apple juice concentrate or apple extract to give a flavor boost and letting sit for 2 more weeks before starting bottle process. any other recommendations?
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