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Awesome! Substituted milk for coconut milk so I didn't have to open a can. Made a crust on bottom with leftover sugar cookies! I added a simple coconut buttercream: 2 tbsp butter1 tablespoon coconut oil (solid- don't melt)1/2 tsp vanilla1/4 cup powdered sugar (and any extra needed- just add till right consistency is reached!)Dumped cake out of mug, sliced in half, layered cake: icing, cake, icing, shredded coconut on top w/ chocolate topping. Was delicious:) Also could try a quick meringue with leftover egg whites!