With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Tell us about yourself!
We bake at ,450 and it works fine
Don't go backwards. Go forwards and you can make any amount the "100 percent" its well explained.
I made this trap and cut the opening a little bigger, (cutting off the bottleneck) because I wanted to catch chipmunks, which are bigger, outside. This did not work, because the bottle lost its body strength because of my cutting. The whole thing became floppy. I'm just mentioning this to possibly safe somebody else with the same idea some time.
Just downloaded Google Photo scan. It takes four pics (with your Phone) to avoid any "shiny spots" works good!EG
Ingredients & Tools
Pasta Making Class
Bought readily in the store next to milk and heavy cream. It is half milk and half cream. People use it mostly in their coffee. Not expensive. I used to use heavy cream for this. More$$$
That was my first thought too :)
Breathe New Life into an Old Computer
Join 2 million + to receive instant DIY inspiration in your inbox.
© 2016 Autodesk, Inc.