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BignèView Instructable »
Joulutorttu, a Finnish Chri...View Instructable »
Pasta gorgonzola and baconView Instructable »
Nice work Ritterlichkeit!The "under rack" is brilliant. That would fit all kind of flip flops and sneakers and they don't take room from bigger shoes anymore. That way you can fit almost double amount of shoes in same area. Minimal and functional - That's real engineering!
Save space with carton fold...View Instructable »
Zombie apocalypse equipment...View Instructable »
Dayum!That is some impressive bike(s)!I think they stopped making 3 wheelers because they tended to trip on curves and heavy breaking... But they of course missed the driving third wheel to balance the machine.
That looks delicious! I am glad that you liked it. Brown rice is a nice touch. I think that is much better choice than white rice because it has more fibers. Easier for the stomach :)
Homemade bike Vasugan 3WD
That looks great! nice job :)
Filled meat loaf with bacon...View Instructable »
Spaghetti alla CarbonaraView Instructable »
Thank you kdavis17! You can find the same molds here: http://www.emp-online.com/art_240014/
Delicious Lamb Shank in a PotView Instructable »
Elegant Spider Web CakeView Instructable »
Thank you. I think this will come much better in crock pot than ossobuco because the sauce has more liquid. Enjoy your cooking! :)
Thank you, the cut might indeed be beef shank. I will correct this to the instructable bit later. Crock pot is great for cooking!
Yes. Thick slab bacon will do nicely. Try to find very fatty piece. :)
Roman-Style Braised Oxtails...View Instructable »
Thank you for your question. Yes, I think so. Butcher/meat shops should know ossobuco by name.If I am wrong, please let me know what is the correct name so that I can update the instructable.
OssobucoView Instructable »
Thank you Cats Dragon! :)
How to Make Modeling Chocolate
Sweet Halloween Chocolate S...View Instructable »
Lingonberry juiceView Instructable »
Fallout 3- Brotherhood of Steel Helmet
My Version of Beef Wellington With Baked Potato
Thank you Pat for pointing that out. Pork cheek or guanciale in Italian is the part in red that you can see in the picture. This piece of cured meat might be difficult to find, but ask your local meat shop. :)
Spaghetti AmatricianaView Instructable »
Friday night NegroniView Instructable »
Cream of Giant Puffball Soup
Thank you! :)
Natural style garbage shelterView Instructable »
Shoe rack from scrap woodView Instructable »
Devil's JamView Instructable »
Sea BreezeView Instructable »
PipBoy 3000 (working)
Creeps (Spicy Marshmallow Creepers)
Perfect Hotdogs: The Spiral Cut Dog
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