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Pasta Making Class
Choosing a Camera, Tools and Supplies
Tools and Materials for Bread
Cooking & Serving Fresh Pasta
Hand Cut & Shape Pasta
Using a Pasta Machine to Roll & Cut
Egg-Free Semolina Dough
the you go!
ther you go! I've maneged to put all my flatmates to roll, cut and shape and prepare I nice "family meal"!! super fun and tasty! It only took us 10 min to finish the farfalle folding.
Its the second time i do the dish and I forget to register the result, I think I tend to forget everything else when I see that gorgeous pasta dish in front of me!!! lol Do you mind if I publish a photo of the pesto sauce again... At the second atempt I change 1/4 of olive oil for water, it was not the nice... I think is pretty much + oil + happiness :P
there you go! Its the second time I do this sauce. This time I did the photo.
there you go!
Egg Dough & Kneading Basics
there you go! I thought it was a bit dry at this point, added a sprinkle of water and, after some kneading, its texture became smoother.
How to Keep & Store Fresh Pasta
Welcome to Bread
Introduction & History Bits
Ingredients & Tools
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