gerrit_hoekstra
- Date Joined:May 21, 2007
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» All but the very oldest of hard drive motors are stepper motors and not DC motors. It t…
» You're welcome! Nice finish you got there. Great to see photos of other folks' work.
» Fantastic - that worked out really well. Thank you for sharing!
» Lovely curves, hope your brother likes it!
» Oh yes, what a great collection of plans! Been looking for a collection like this for w…
» Should look very nice when done. Post the pictures here!
» Thank for the article, I read it. The upshot seems that a wooden board closes up after …
» I toyed with the idea of embedding an end-grain section in this board, because I also m…
» Thank you!
» I looked up Chop Block Oil - we have a brand here in the UK called Rustin's and they ma…
» You're welcome! Nice finish you got there. Great to see photos of other folks' work.
» Fantastic - that worked out really well. Thank you for sharing!
» Lovely curves, hope your brother likes it!
» Oh yes, what a great collection of plans! Been looking for a collection like this for w…
» Should look very nice when done. Post the pictures here!
» Thank for the article, I read it. The upshot seems that a wooden board closes up after …
» I toyed with the idea of embedding an end-grain section in this board, because I also m…
» Thank you!
» I looked up Chop Block Oil - we have a brand here in the UK called Rustin's and they ma…
Orangeboard
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Aug 13, 2011. 1:41 PMNathandlyns
says:
Glad you liked the chicken idea it worked realy well for me too. Thanks to your super guide my hog was perfect even got the cracklin just right first time! Will be doing more for sure x
Jul 28, 2011. 11:12 AMNathandlyns
says:
Wow this is the best advice I have read yet! I'm doing a 55kg pig tomorrow so will let you know how it goes! Also I have one with head trotters and all that and putting a chicken in the cavity as this all is supposed to help with flaver. Fingers crossed x
Thanks to your tip, I stuffed 3 chickens in the hog's cavity and I am pretty sure the meat was juicier and more flavourful as the result. The chickens weren't bad either! (See updated Instructable for pictures)
Would love to hear how adding the chicken turned out - I am doing a Monster Pig next weekend to feed 150 people and might give this a try too.
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