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I have a couple of questions. First, does it have to be YELLOW cornmeal? I was lucky enough to get some white, blue and indian mix cornmeal as freebies from my work, and would like to try them out with this recipe, especially the blue.Second, do you change the temperature, baking time, or both if you're lucky enough to have a Pyrex glass 8X8 dish? I was recently gifted one.
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