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Just convert it, there are 28 grams to the ounce. So 500 grams / 28 = 17.86 ounces but if you are using digital scales they read ounces and grams.
Matt,Why do you use kosher salt? Lately I have switched most of my recipes over to freshly ground sea salt, but then I have never used kosher salt so I was wondering the reason for it? By the way, this is also another excellent instructable.Thanks for the good work,John
Yes, Elizabeth there are a lot of us modelers on here, please share your gyroscope ideas.
Easy Amazing Onion Rings
This same batter technique works well with fish. Great instructable, you did everything precise with no wasted time or un needed info. I hope to see more from you.
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