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Easy Access Facial TissueView Instructable »
The mess wasn't too bad, the pumice and build up pretty much turned to 'sand' :) I could imagine a larger build up flaking off and needing to be thrown away rather than flushed, but if you keep a rubbish bag close, you'll be fine! I'd really like to know how this works for others, this was surprisingly easy for me with very little 'elbow grease' required. Good luck!
Cleaning the "uncleanable" ...View Instructable »
Thanks for sharing, this looks like a fun project for my kids :)
Fantastic idea! I thought your instructable title was really funny? Im pretty sure Mrs. instructodad_ wouldn't go for this on her tree, but if she did, I think I'd wire some super bright green LEDs for the superlaser. Great job.
No-sew burlap tree skirtView Instructable »
SongEmu tried it with his Bananas Brûlée (https://www.instructables.com/id/Can-you-make-Bananas-Brle-with-a-Heat-Gun/) it didn't work too well because it took too long and cooked the banana. A similar thing may occur here and your crème change texture a little.I wonder if you could use your heat gun to brulee a thin layer of sugar on a greased tinfoil-lined pan and then transfer the sugar crust it to your crème.
Thank you! Sometimes when I'm using these deeper ramekins, I don't fill them quite as full as I did here and they do cook considerably quicker. In my opinion, there is also a better brûlée to crème ratio with the shallower vessel. (I filled them up in the video because they are more photogenic that way!)
Let us know if you do, I'd love to hear how it went.
Crème brûlée the easy way!View Instructable »
Great tip Nokota! I'm going to try that the next time I make this mix. Maybe the next time I make soup too :-) Thank you.
Leather bracelet – brass ri...
Guar gum bubbles + wand
That does sound pretty good, I'll have to try it! I learned to put eggs in ramen while living in Fiji.
Ramen noodles with egg (and...View Instructable »
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