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Natural yeast sourdough stays fresher for a longer period of time - up to a week under certain conditions. Also, there's a theory that says that fermented grains are more nutritious because the fermentation process aids the digestion of whole grains. Thanks for looking at my recipe!
Natural Yeast Sourdough BreadView Instructable »
love the table and how much effort you put into it! graphics too! on another note, i think this would be the perfect table for marsellus wallace from "pulp fiction" - so he can "get medieval" on a certain someone.