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I love eating the skin- particularly when it has been crisped on the grill.
Thanks Heather, this is an Alaskan household and a wild river caught salmon. For many of the past 40 years our family has gone dip netting in the Chitna river gorge, but whenever he is able my father set nets on the lower Kuskokwim river. I am a proponent of sustainably harvested wild Alaskan salmon.
Microwaving the wood forces moisture out without cracking the piece.
Fire Polished SpoonView Instructable »
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