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My old hippie friend who introduced me to brewing told me to use corn starch in the bottling process instead of sugar because it minimizes the likely-hood for bottles to explode from becoming over-carbonated. Has anyone tried this and know how much I should use per 12 oz. ?
Braiding eight cords into a flat braid
Launch It: Torsion Spring Catapult
Secret Box Stash
Grow Lights from Bamboo Poles and Small Fluorescent Lights
the true diyers screen printing
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