About I respect food and where it comes from. I love slow cooking a piece of meat for 6 hours into food heaven. I love brewing up a batch of beer and drinking it six weeks later. Patience is the key to good food.
hey how are you im glad you entred the bbq contest because this is my #1 thing i want to make when i get the time so i hope you entre real contests with this so it is featured and a winner. good luck and have fun with the bbq
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