author2
3Instructables1,346,172Views41CommentsSeattle, WA - USAJoined August 22nd, 2009
I respect food and where it comes from. I love slow cooking a piece of meat for 6 hours into food heaven. I love brewing up a batch of beer and drinking it six weeks later. Patience is the key to good food.

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Low & Slow BBQ Contest
Contest Winner Runner Up in the Low & Slow BBQ Contest
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  • 8 years ago

    johnnyblegs joined Instructables!

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