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Thanks for clarifying! By the way, I like your witches Fingers! Really creepy.
Hi. Those meatball look awesome, but I have a couple of questions. 1.) Do you use the entire cilantro stalks with leaves ... or just the leaves? And I assume they are chopped, correct?. 2.) I am not clear how much I should get from 0.5 inch ginger root (different sizes). Do you chop it rather than grate it? 3.) What is "pasta sprinkle?" 4.) Can you provide guidance for quantities of salt, black pepper, Chinese five spice powder, dry parsley herb. i.e. teaspoons or tablespoons. 5.) Thanks!
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