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I made a batch to field test on a flight before making it for an SCA event. I added cardamom and honey. It tastes good, though I found that kneading by hand for 10 minutes is a long time. I am in the U.S. so I set my oven to 400F and baked it for 20 minutes. I also used regular all purpose flour. My kids want me to try making some with garlic powder in it.
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