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I use maasdam cheese (I love its taste). I don't use milk and flour, and I add spices (paprika, pepper, sometimes oregano, sometimes marjoram) and salt directly to egg. I put cheese to egg, after it to bread crumbs, after it second time to egg, and second time to bread crumbs. After it I fry it, but Your idea with freezer is interesting. I'm going to try it next time :)
I do it little bit differently, but not much differently. Great taste! :) I love it :D
You must remember that afte rsome time switches can gain their own resistance (on contact), so when you push one switch, it can be read as another one.
Pierogi is traditional Polish food. Dough is made only using flour and warm (or a little bit hot) water. The trick is flour combines better with hot than with cold water. After flattening dough (with roll) (thickness of dough: about 3mm, it's really thin) Poles use glass (ware) to cut round shapes of dough. About filling... there is many ideas about it. It can be fruits, sweeten white cheese, meat, fish, hot mixed boiled potato and white cheese... you can put there anything you like. After filling pieces of dough, seal ends of dough together.
One more thing... 'Pierogi' is a plurar :) Singular is hmmm... 'pierog'. In fact, it's 'pieróg'. 'Ó' you must read as u. If you go to Poland and write 'pierug', it wil be error :) You have to write 'pieróg' :)
3D Printing Class
Did you try to cook something using this stove? How long did it take to boil cup of water? Wouldn't it be more efficient if you solder frame holders to the tealight can? Project looks very simple and I wonder about its efficiacy.
I make something familiar for many years, but I use only zucchini, mixed (and salted) egg, bread crumbs and salt. 1. Slice zucchini. 2. Salt slices. 3. Dip slices into mixed egg, after it coat them in bread crumbs. 4. Fry them on oil. 5. Taste it :)
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