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Hello,I have tried making this twice now and I can't seem to get it right. My dough is coming out very runny and it isn't rising like yours.You make it look so easy in the video, but I think I am missing a couple of key steps. 1. In your video, you start to mix some ingredients and then add others (ie butter) after a certain amount of time. Is this critical?2. How long (in minutes) are you mixing the each step? I read another brioche recipe where it called to mix for 15 minutes.3. Are you adding warm milk to the yeast? I'm guessing yes, but you don't mention this? Sorry, this is the first time I'm making bread so I'm hoping you share the basics.4. What else am I missing from your instructions above and your video?Thank you for your time and for being willing to share you talent.
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