<?xml version="1.0"?>
<rss version="2.0">
 <channel>
      <title>lizzyastro [QUESTIONS]</title>
      <link>http://www.instructables.com</link>
      <description>Member Feed</description>
      <pubDate>Mon, 20 May 2013 12:23:05 PDT</pubDate>
      <generator>BLOX v1.01</generator>
<item>
    <title>My chili is too hot, how do I cool it down?</title>
    <link>http://www.instructables.com/answers/My-chili-is-too-hot-how-do-I-cool-it-down/</link>
    <guid isPermaLink="false">Q35TSQPH01N5W0B</guid>
    <author>lizzyastro</author>
    <description><![CDATA[The chilli I made last night is too spicy hot (I'm OK with it but the kids found it a bit too spicy) what can I do to cool it down a bit?<br/>By: <a href="http://www.instructables.com/member/lizzyastro/">lizzyastro</a><br><br><a href="http://www.instructables.com/answers/My-chili-is-too-hot-how-do-I-cool-it-down/">Continue Reading &raquo;</a>]]></description>
    <category>food</category>
    <pubDate>Wed, 21 Mar 2012 11:10:51 PDT</pubDate>
</item>
<item>
    <title>How to stop slow cooked (crock pot) food having watery gravy?</title>
    <link>http://www.instructables.com/answers/How-to-stop-slow-cooked-crock-pot-food-having-wa/</link>
    <guid isPermaLink="false">QUGOPE1GDTZY5P7</guid>
    <author>lizzyastro</author>
    <description><![CDATA[When I use my slow cooker (crock pot) the food is always cooked properly but the gravy/juice is large in quantity and very watery.&nbsp; I know I can tip the sauce into another pan and thicken it with cornflour, but that seems to miss the point of an energy efficient one pot meal.  Can any one offer any...<br/>By: <a href="http://www.instructables.com/member/lizzyastro/">lizzyastro</a><br><br><a href="http://www.instructables.com/answers/How-to-stop-slow-cooked-crock-pot-food-having-wa/">Continue Reading &raquo;</a>]]></description>
    <category>food</category>
    <pubDate>Thu, 9 Sep 2010 01:19:52 PDT</pubDate>
</item>
 </channel>
</rss>

