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I wonder if pantyhose would work to strain as well as cheesecloth? My Mom and I use them (brand new ones of course ;D ) when making fruit jellies and they work great for straining the boiled down fruit mash, strong enough to squeeze and twist to get every last drop of liquid out of the mash without tearing. You can double- and triple-up the pantyhose to increase the fine straining. It would be cheaper than cheesecloth when you can buy cheap pantyhose from the dollar store.
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