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Many thanks for the data.
It would be nice to have info like estimated size and diameter (top and bottom) of cup and angles of cuts (related to top rim). I tried to make the thing but it came out unhandy (probably due to wrong size or angles).
Instead of vinegar I use a few teaspoons of Tartaric Acid (purchased from a local drug store) diluted in some water, better result and no odour or taste residue (this can also be used to clean a coffee- or tea-maker).¡ Beware of using glass marbles to prevent building up (as mentioned below), the can break into small an sharp pieces by the heat, better use a steal (bearing) ball !
I already tried that, but than it takes much much more time than 2 minutes and it still gets burned inside before it is done on the outside. :(Could it be caused by the fact that my microwave is not working on a lower constant power but is switching on and off (at lowest power it switches on for 3 seconds and than off again every 30 seconds) ?
When I try this recipe the cake gets burned black inside but stays raw on the outside.Does anyone knows what to do ?
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