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Salt expert, advocate, and thrill seeker at The Meadow, a specialty shop with locations in Portland OR and New York City. Won a James Beard Foundation Award for my first book, SALTED. Recently published second book on Salt Block Cooking. Also partial to booze, chocolate, travel, and everything that gets between them and me... except sprinkler systems and the like.
  • 1 year ago

    markbitterman joined Instructables!

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