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I just recently learned about baking formulas. It's surprising to me that I had never heard of it before. One would think that in the often times frustrating world of flours and leaveners, the more simplistic, accurate, and less error prone approach you provided in this instructable would be common knowledge. Not so. Thanks for laying it out so well.
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I don't have the time for this - I'll have to shuffle priorities. Thanks for such a simple and unique instructable.
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