3 Simple Ways to Share What You Make
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Jun 26, 2007
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Comment: You could drink six bottles of it and feel fine, honestly.
Comment: You might want to scale back a bit on the sugar since it would be overly sweet to use 2…
Comment: I drink in the goodness, of course! I like crunching down on spicy bits of ginger ale.…
Comment: Yep, it's a cup of sugar. Some of it was dissolved by the lemon juice, so it might not…
Comment: Probably! Just be sure to leave a little room at the top just to give you some breathi…
Comment: It's chemically manipulated so that the body can no longer digest it, essentially...how…
Comment: Awesome! I'm glad you like it. I love this stuff at the end of the day.
Comment: Yes, you do. The yeast can't metabolize sugar substitutes. You can, however, put in a…
Comment: That's awesome. It'll be fun to try that; this one was never meant to really be an alc…
Comment: You're hilarious."A WORD ABOUT THE ALCOHOL IN HOME MADE ROOT BEER (OR GINGER ALE ): I …
Comment: First of all, be nice. Secondly, wrong. The yeast does not eat all of the sugar an…
Comment: You could also use one of those. When I was 11 or 12, I made my own little stove. I t…
Comment: no.
Comment: Yeah, those would be worthwhile if you were planning on making a huge batch of it, and …
Comment: Well, there are a couple of other factors involved, but basically, yeah. The big diffe…
Comment: You're certainly welcome. If there are any significant variations, please come bac…
Comment: You should! It's delicious and refreshing. Great when it's hot out.
Comment: I can't give you any scientific numbers off-hand as there are so many variables involve…