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I made most of my doughballs smaller than usual. This gave me enough for 24 small cookies and about 6 "normal" sized ones. The small ones did not flatten when baked the way I am accustomed to with cookie dough. The changes I made were: 5/8 cup sugar, +2 tsp chocolate powder. Compared to other cookie dough recipes, I find this recipe a bit on the dry side. For health-conscious people (as many vegans are), you might also find this recipe overly sweet. Still very tasty comfort food.
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